ewadu|How to Make Nigerian Ewedu Soup,naked body

Jute leaves soup, Mulukhiyah, Molokhia, or Ewedu stew are only some popular ones. “Ewedu” in English is jute leaves, which refers to the main ingredient for this soup. This soup is a traditional dish prepared by the Yoruba。

Add the Ewedu into a blender along with the Iru, make sure you don’t add all the water, just 1/2 a cuewadup should do. Too much water will affect the viscosity of your Ewedu. Using the pulse function, pulse a few timesntill you。

Ewedu also known as molokhia or jute leaves is another popular Nigerian soup popularly eaten with Nigerian stew such as buka stew or gbegiri. The soup is commonly served with fufu, garri or amala. Ewedu soup is similar。

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